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CITRUS & BERRY TASTES: Discover the refreshing taste of hibiscus, a blossom with antioxidant-rich qualities surpassing those of green tea. It offers a vibrant flavor reminiscent of cranberries and raspberries, complemented by the sweet, zesty essence of tangerine and yuzu. Yuzu, a unique Japanese citrus, provides a mix of lemon, grapefruit, and lime with floral notes.
COLD BREW HIBISCUS: Easily make this bold hibiscus infusion without a kettle. Enjoy a caffeine-free tea packed with antioxidants all day long.
STEEPING INSTRUCTIONS: Brew your hibiscus iced tea effortlessly without heating water. Place one pouch in a quart-sized pitcher, fill with room-temperature or cold water, and let it steep for at least 10 minutes. Steeping in the refrigerator for up to 8 hours is also possible. Remove the pouch, serve it over ice, and savor every sip.
INGREDIENTS: Hibiscus, apple bits, chicory root, natural yuzu extract, natural flavors, tangerine oil, and orange peel.
IDEAL PAIRS: Perfect for pairing with Asian stir-fry, sushi, and grilled seafood.
PREGNANCY AND LACTATION: Avoid using this product during pregnancy or lactation without consulting a healthcare professional.