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Enjoy a decadent, caffeine-free cup of premium Nigerian hibiscus tea. Aromatic and rich with ripe strawberry notes, this tea is delightful served both hot or over ice.
For easy and flavorful tea: 1. Heat fresh, filtered water to a rolling boil. 2. Pour 6 oz of water over the tea (use a tea bag or full-leaf). 3. Steep for 5-7 minutes.
Enjoy this tea by itself or add a spritz of lemon for a refreshing twist.