Premium Japanese First Harvest Uji Matcha (40g)

Features

Daily-Drinking Matcha for Seasoned Lovers - Kiyo Matcha Premium Grade

Ideal for those with a refined taste for matcha, our Kiyo Matcha Premium Grade is carefully blended to bring out a rich umami flavor, reducing bitterness and astringency. The result is a smooth, creamy texture that is easy to whisk and enjoy.

Small Batches from Japan's Domestic Market Kiyo Matcha is crafted in small batches, ensuring exceptional quality and freshness. Our production methods adhere to strict Japanese standards, guaranteeing the finest matcha available.

100% Pure Japanese Matcha from Uji, Japan Our matcha is sourced from the renowned Uji region in Japan. Uji's unique agro-climatic conditions are known to produce the finest matcha, imparting a superior flavor and texture.

Legacy of Craftsmanship Kiyo’s Uji matcha is a testament to generations of farmers committed to upholding traditional methods and achieving the highest quality. Each batch represents a legacy of craftsmanship and reputation.

Fresh Shade-Grown First Harvest Leaves We carefully select the youngest and greenest leaves, hand-picking and steaming them within hours of harvesting. After air-drying and processing with a traditional stone mill, the leaves are ground into a bright green powder. Our airtight packaging ensures you can enjoy fresh, high-quality matcha anytime.

Antioxidant-Packed Superfood Kiyo Matcha is packed with antioxidants, offering a superfood benefit that goes beyond just green tea. Consumed whole, it provides a concentrated nutrient profile, delivering unmatched health benefits.

Experience the superior taste and quality of Kiyo Matcha Premium Grade today.