Premium Japanese Culinary Matcha Green Tea Powder (1.06 oz)

Your Full Specs Overview

ORGANIC MATCHA GREEN TEA POWDER: Our Culinary Grade Matcha is a versatile ingredient great for smoothies, baked goods to ice cream! Ground from second harvest tea leaves, this matcha powder adds a rich, distinctive taste and beautiful color to each recipe.

AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure shade-grown green tea leaf powder – grown without pesticides or harmful fertilizers. Directly sourced from the pristine tea fields of Uji and Kagoshima, Japan.

BENEFITS: Our matcha green tea powder contains antioxidants, promoting overall health. Naturally occurring caffeine and L-theanine provide a jitter-free energy boost without the crash.

FLAVOR PROFILE: Earthy, with sweet nutty and umami notes, our matcha contains 16-24mg of caffeine per serving – less than one quarter of an 8-ounce cup of coffee.

HOW TO USE: For baking and recipes, use 1 to 3 teaspoons of matcha per cup of flour. For beverages, mix one half teaspoon of matcha powder with 2 ounces of water, then combine with hot or cold water or milk to make a delicious drink.

JADE LEAF MATCHA: Jade Leaf is the #1 Matcha brand in the US*. We source our matcha directly from family-owned farms in Uji and Kagoshima. Our tea masters use traditional and modern techniques to cultivate leaves rich in flavor and nutrients, creating unique blends found nowhere else.

CATHECHINS: Matcha contains antioxidants called catechins, including epigallocatechin gallate (EGCG), which help prevent free radicals in the body.

SUSTAINED ENERGY: With naturally occurring L-theanine and caffeine, matcha may offer a steadier and more sustainable energy source compared to coffee, promoting a calm and focused state while providing consistent energy.