TRADITION GROUND IN STONE: This organic shade-grown tea from the tencha leaf is stone ground into a fine powder to be whisked into hot water; A smooth cup with no astringency and a vegetal sweetness is produced; Because the whole leaf is consumed, it provides more of the benefits that green tea has to offer
INGREDIENTS: Organic Japanese matcha powder stone ground from premium Japanese Tencha leaves
This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency
Caffeine: Matcha has less than half of the amount of caffeine per cup compared to coffee