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Our Tradition Ground in Stone Matcha is crafted from organic Japanese Tencha leaves, carefully stone-ground into a fine powder. This unique method ensures a smooth, astringency-free cup with a distinct vegetal sweetness. Because the entire leaf is consumed, you gain more of the health benefits associated with green tea.
To achieve the perfect cup, mix this bright green powder with water heated to just before boiling. This method brings out the rich, vegetal sweetness of the matcha.
Experience the depth and purity of Tradition Ground in Stone Matcha today!