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GINGERBREAD TEA: This herbal rooibos cup of cheer brings the cozy aroma of grandma’s holiday kitchen right to your home. Indulge in the deep, rich flavors of traditional gingerbread, enhanced with cinnamon and vanilla. Steep a pot of this fragrant, caffeine-free, zero-calorie tea and fill your home with the warmth of the season.
CUPPA CAKE TEAS: Welcome to The Republic of Tea Bakeshop! Inspired by cherished cake recipes, our Cuppa Cake Teas offer rich aromas of baked goods freshly baked and decadent, satisfying flavors that delight any sweet tooth.
STEPPING INSTRUCTIONS: Steeping red tea is easy. Heat fresh, filtered water to a rolling boil. Pour 6 oz of boiling water over the tea and steep for 5-7 minutes, using a tea bag or full-leaf.
INGREDIENTS: Rooibos, cinnamon, stevia (leaf), natural vanilla, and ginger flavors.